One day, when the founder found that there are many juice products available in the market, but very rare to find the one that has the truly natural taste of the actual fruit juices as he used to make it freshly at home, he began to realize that he should do something great to offer to the market and make available conveniently. He did his research well and travel all over the world to the best places of origin of every products that he’s studying, and finally develop few great taste and great value products named OriginaTM .

The word “Origina” used in the brand reflected the original taste of the fruit, as we are using from the best selection available in the market.

Having a very strong background in packaging industries, he has also combined the natural original taste into modern innovative packaging to meet the requirement of today’s lifestyle. Origina has focused more on the soft pack beverages however still make available for its products in bottle.

PS Food & Beverage Sdn Bhd has associated with PS Poly Pack Sdn Bhd, the “No. 1 Liquid Pouches Manufacturer” in Malaysia which has a vast experience in pouch making servicing many world brands of liquid products from small packages up to 5 Litre stand presentation packaging. With this back up, we are positively sure to make a great success in the industry by introducing and drive the beverage market to more modern style.


The company’s mission is to produce safe and quality beverages using as much natural ingredients as possible which promotes healthy lifestyle and with our innovative packaging to be introduced to our product lines as to enhance the modern lifestyle in line with the market trend at an affordable cost to our customers.



To produce HALAL, SAFE and GREAT tasting beverages using healthier, natural ingredients as much as possible with innovative packaging for convenient use at an affordable price.





Hazard Analysis Critical Control Points (HACCP) certification means that an establishment meets with the regulations established by the National Advisory Committee on Microbiological Criteria for Foods. HACCP programs focus on proper food temperature and storage, as well as the overall reduction and elimination of possible contamination.

HACCP standards evolved differently in various countries, so the International Organization for Standardization created ISO 22000 to set international food industry standards. These standards do include the original principles of HACCP certification, with the focus of ISO 22000 certification being to manage and reduce food safety risks during operations.



Standard No.
MS 1500 : 2009

Serial No.
A 32757

Ref. No.

Date of Issue
01 September 2014

Valid until
31 August 2014

1st date of issue
1 September 2014



  • Manufacturing of Food & Beverages
  • Premix Coffee Powder
  • Bottled Black Tea with Various Juices
  • Premix Tea Powder
  • Bottled Green Tea with Various Juices